Beef Broccoli: A Filipino-Inspired Stir-Fry
Beef Broccoli: A Filipino-Inspired Stir-Fry
Contents
Beef Broccoli is a popular Filipino-Chinese dish featuring tender slices of beef, crisp broccoli, and a savory sauce made with soy sauce, oyster sauce, and ginger. This stir-fry is quick to prepare, making it perfect for a weeknight dinner. Serve it over steamed rice for a complete meal.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
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For the Marinade:
- 500g beef (flank steak or sirloin), thinly sliced
- 2 tbsp oyster sauce
- 1 tbsp Knorr Liquid Seasoning (optional)
- 1 tbsp cornstarch
- 1/4 tsp ground black pepper
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For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 cup water
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp sesame oil
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For Cooking:
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp cooking oil
- 1/4 cup water (for steaming broccoli)
Instructions
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Prepare the Marinade:
- In a bowl, combine beef slices with oyster sauce, Knorr Liquid Seasoning (if using), cornstarch, and black pepper. Mix well to coat the beef. Let it marinate for at least 10 minutes.
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Make the Sauce:
- In another bowl, mix soy sauce, oyster sauce, water, brown sugar, grated ginger, and sesame oil. Stir until the sugar dissolves. Set aside.
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Cook the Broccoli:
- Heat 1 tbsp oil in a wok or large skillet over high heat. Add broccoli florets and stir-fry for 30 seconds. Add 1/4 cup water, cover, and steam for 1-2 minutes until tender-crisp. Remove broccoli and set aside.
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Cook the Beef:
- In the same pan, heat the remaining oil until very hot. Add marinated beef in a single layer and sear for 1-2 minutes per side. Avoid overcrowding; cook in batches if needed.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
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Combine and Finish:
- Add the broccoli back to the pan and pour in the prepared sauce. Stir to coat everything evenly. Cook over medium-high heat for 1-2 minutes until the sauce thickens.
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Serve:
- Transfer to a serving plate and enjoy hot with steamed rice.
Tips and Notes
- Slice beef thinly and against the grain for maximum tenderness.
- Use high heat for stir-frying to ensure the beef sears rather than steams.
- Optional additions: Garnish with sesame seeds or chopped green onions for extra flavor.
Frequently Asked Questions
What is the best cut of beef for Beef Broccoli?
Flank steak or sirloin are ideal because they stay tender when thinly sliced.
Can I use frozen broccoli?
Fresh broccoli is preferred for its crisp texture. If using frozen, thaw and drain it first, and skip the steaming step.
How do I make the beef extra tender?
Velveting (marinating with cornstarch and baking soda) helps tenderize the beef. Add a pinch of baking soda to the marinade if desired.
Can I make this ahead of time?
Yes, marinate the beef up to 24 hours in advance and prep the broccoli and sauce the night before. Cooking takes only 15 minutes.
Related guides
- The Complete Guide to Beef Caldereta (Kalderetang Baka)
- Beef Giniling: A Classic Filipino Ground Beef Recipe
- Beef Mechado: A Classic Filipino Tomato-Based Beef Stew Recipe
- Beef Morcon: A Classic Filipino Dish
- Beef Nilaga: A Filipino Comfort Soup