Beef Nilaga: A Filipino Comfort Soup

Beef Nilaga: A Filipino Comfort Soup

Contents

• Ingredients
• Instructions
• Tips for Making the Perfect Beef Nilaga
• Comparison of Beef Nilaga Variations
• FAQs

Beef Nilaga, or “nilagang baka,” is a classic Filipino soup made by simmering beef with vegetables in a clear, savory broth. It’s a comforting dish known for its simplicity, tender meat, and nourishing flavors. Perfect for family dinners or rainy days, this dish pairs well with steamed rice and a side of fish sauce for dipping.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

• 1 kg beef shank or brisket (cut into chunks)
• 6 cups water
• 2 medium onions (halved)
• 1 teaspoon whole black peppercorns
• 2 pieces corn on the cob (cut into thirds)
• 2 large potatoes (quartered)
• 1 piece saba banana (sliced diagonally)
• 2 pieces Knorr Beef Cubes
• ½ head cabbage (cut into wedges)
• 1 bunch bok choy (trimmed)
• Fish sauce (to taste)

Instructions

1. Simmer the beef: In a large pot, combine beef shank, water, onions, and peppercorns. Bring to a boil, then skim off any foam that rises to the surface. Reduce heat to low, cover, and simmer for 1 hour or until the beef is fork-tender.
2. Add root vegetables: Add corn, potatoes, and saba banana to the pot. Cover and simmer for 15 minutes or until the vegetables are tender.
3. Season the broth: Stir in Knorr Beef Cubes until dissolved. Taste and adjust seasoning with fish sauce if needed.
4. Add leafy greens: Add cabbage and bok choy, simmering for 3-5 minutes until the greens are tender but still vibrant.
5. Serve: Transfer to a serving bowl and serve hot with steamed rice.

Tips for Making the Perfect Beef Nilaga

• Beef cuts: Use brisket, shank, or short ribs for tenderness and flavor.
• Simmer slowly: Low and slow cooking ensures tender meat and a clear broth.
• Vegetables: Add leafy greens like bok choy or cabbage last to retain their crunch.
• Broth clarity: Skim off impurities during the initial boil to keep the broth clear.

Comparison of Beef Nilaga Variations

FAQs

What is the best cut of beef for Nilaga?
Beef shank, brisket, or short ribs are ideal as they become tender during long simmering.

Can I use a pressure cooker for Beef Nilaga?
Yes, a pressure cooker can reduce cooking time to 30-40 minutes while keeping the beef tender.

Can I add other vegetables?
Yes, potatoes, green beans, carrots, or sweet potatoes add variety and heartiness.

How do I make the broth clearer?
Skim off impurities and foam during the initial boiling process.

Can I substitute fish sauce?
Yes, salt or soy sauce can be used, but fish sauce adds a distinct umami flavor.

Related guides

• The Complete Guide to Beef Caldereta (Kalderetang Baka)
• Beef Giniling: A Classic Filipino Ground Beef Recipe
• Beef Mechado: A Classic Filipino Tomato-Based Beef Stew Recipe
• Beef Morcon: A Classic Filipino Dish

Sources

• Nilaga
• Super Tender Beef Nilaga Recipe With Corn and Bok Choy | Knorr PH