Beef Salpicao
Beef Salpicao
Contents
Beef Salpicao is a Filipino dish featuring tender beef cubes cooked in a savory, garlicky sauce. It’s quick to prepare, making it a perfect weeknight meal. The dish is typically served with rice, making it a hearty and satisfying option.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 1 kg beef sirloin or tenderloin, cut into 1-inch cubes
- 6 cloves garlic, minced
- 3 tbsp Worcestershire sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 3 tbsp cooking oil
- 2 tbsp butter
Instructions
- In a bowl, combine beef cubes, Worcestershire sauce, soy sauce, sugar, black pepper, and cornstarch. Mix well and let marinate for 15-20 minutes.
- Heat oil in a pan over medium heat. Add minced garlic and cook until golden brown. Remove garlic and set aside.
- Increase heat to high and add the marinated beef. Sear the beef for 2-3 minutes on each side until browned. Avoid overcrowding the pan; cook in batches if necessary.
- Add oyster sauce and butter to the pan. Stir well to coat the beef evenly. Cook for an additional 2-3 minutes.
- Return the fried garlic to the pan and mix thoroughly.
- Serve hot with steamed rice or garlic fried rice.
Tips
- Use tender cuts of beef like sirloin or tenderloin for best results.
- For extra flavor, add mushrooms or chili flakes during cooking.
- Double the garlic if you love a robust garlic flavor.
FAQ
Can I use other meats for Salpicao?
Yes, pork or chicken can be used as alternatives to beef.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid overcooking the beef.
What can I serve with Beef Salpicao?
It pairs perfectly with steamed rice, garlic fried rice, or mashed potatoes.
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- Beef Giniling: A Classic Filipino Ground Beef Recipe
- Beef Mechado: A Classic Filipino Tomato-Based Beef Stew Recipe
- Beef Morcon: A Classic Filipino Dish