Bringhe: Filipino-Style Festive Rice Dish
Bringhe: Filipino-Style Festive Rice Dish
Contents
Bringhe is a Filipino festive rice dish inspired by Spanish paella, made with glutinous rice, chicken, vegetables, and coconut milk. It’s a flavorful and hearty dish often served during special occasions like fiestas or holidays.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 4-5 chicken thighs (or 1 lb chicken, cut into pieces)
- ½ lb chicken gizzards (optional)
- 2 cups glutinous rice (malagkit)
- 1 cup white onion, finely diced
- 1 cup red bell pepper, finely diced
- 1 cup carrots, julienned
- 1 cup frozen peas
- 2 tbsp garlic, minced
- 3 tbsp fresh turmeric (or 1 tbsp dried turmeric)
- 2 bay leaves
- 1 can (16 oz) coconut milk
- 3 cups chicken stock
- 2 tbsp neutral oil (e.g., avocado oil)
- 2 tbsp fish sauce (adjust to taste)
- 1 tbsp MSG or mushroom powder (optional)
- Banana leaves (optional, for serving)
Instructions
- Prepare the Protein: Boil chicken thighs and gizzards in a pot with bay leaves for 10-15 minutes until cooked. Reserve the cooking liquid as stock. Shred the chicken and chop the gizzards, then set aside.
- Sauté Aromatics: Heat oil in a Dutch oven or large pot. Sauté onions for 2-3 minutes until fragrant. Add garlic and turmeric, cooking for another 2 minutes. Stir in fish sauce.
- Cook the Rice: Add glutinous rice and mix well with the aromatics. Pour in coconut milk and chicken stock. Cook for 20 minutes, stirring constantly to prevent sticking and to release starch for a creamy texture.
- Add Vegetables and Protein: Fold in shredded chicken, gizzards, bell peppers, carrots, and peas. Cook for 3-4 minutes until veggies are tender but vibrant. Adjust seasoning with MSG or mushroom powder if desired.
- Serve: Soften banana leaves by passing them over a flame. Line a serving dish or pan with the leaves, then transfer the Bringhe into it. Fold the leaves over the dish until ready to serve.
Tips and Notes
- Rice Consistency: Use glutinous rice for an authentic texture. Stir frequently to prevent burning.
- Banana Leaves: Optional but recommended for added aroma and presentation.
- Protein Variations: Substitute chicken with chorizo or seafood for a twist.
FAQ
What is Bringhe?
Bringhe is a Filipino rice dish similar to paella, made with glutinous rice, chicken, vegetables, and coconut milk, often flavored with turmeric.
Can I use regular rice instead of glutinous rice?
No, glutinous rice is essential for the authentic texture and consistency of Bringhe.
Is Bringhe spicy?
No, it’s not inherently spicy, but you can add chili peppers if desired.
Can I make Bringhe ahead of time?
Yes, it reheats well. Store it in an airtight container in the fridge for up to 3 days.
Related guides
- Arroz Caldo
- Arroz Valenciana (Filipino Style)
- Filipino-Style Buttered Chicken
- The Complete Guide to Filipino Chicken Adobo
- Chicken Afritada: A Complete Guide to the Classic Filipino Tomato Stew