Cornsilog: A Classic Filipino Breakfast Dish
Cornsilog: A Classic Filipino Breakfast Dish
Contents
Cornsilog is a beloved Filipino breakfast dish featuring a hearty combination of sautéed corned beef, garlic fried rice (sinangag), and a sunny-side-up fried egg (itlog). It’s a quick, filling meal that’s perfect for busy mornings.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 2 tbsp cooking oil (divided)
- 1 can (340g) corned beef (Delimondo or any brand)
- 1 medium onion, chopped
- 1 tsp fish sauce (optional)
- 1/4 tsp black pepper
- 6 cups day-old cooked white rice
- 6 cloves garlic, minced
- 1/2 tsp salt
- 6 eggs
Instructions
- Heat 1 tbsp oil in a pan over medium heat. Add the corned beef and sauté for 5 minutes, breaking it into smaller pieces.
- Add the chopped onion and cook until softened, about 3 minutes. Season with fish sauce (optional) and black pepper. Set aside.
- In a separate pan, heat the remaining 1 tbsp oil. Sauté the minced garlic on low heat until golden brown, about 2 minutes.
- Add the day-old rice to the garlic pan, sprinkle with salt, and stir-fry for 5-7 minutes until well-coated and heated through.
- In the same pan used for the corned beef, fry the eggs sunny-side-up or to your preferred doneness.
- Serve the corned beef, garlic fried rice, and fried eggs together on a plate. Enjoy immediately.
Tips & Notes
- Use day-old rice for the sinangag to ensure it’s dry and not sticky.
- Add diced potatoes to the corned beef for extra texture and to stretch the dish further.
- Adjust seasoning to taste; some prefer a bit of soy sauce instead of fish sauce.
FAQ
What does “Cornsilog” mean?
“Cornsilog” is a portmanteau of three components: “corn” (corned beef), “sinangag” (garlic fried rice), and “itlog” (egg).
Can I use fresh rice instead of day-old rice?
While day-old rice is preferred for its drier texture, you can use fresh rice by spreading it on a tray to cool and dry slightly before frying.
Can I substitute corned beef?
Yes, you can use freshly cooked corned beef or even other canned meats like spam (Spamsilog) or ham (Hamsilog).
Is Cornsilog healthy?
Cornsilog is a hearty dish but can be high in sodium and fat. Balance it with fresh vegetables or a side of fruit for a healthier meal.
Related guides
- Bangsilog: Filipino Milkfish with Garlic Rice and Fried Egg
- Champorado (Filipino Chocolate Rice Porridge)
- Ensaymada: Filipino Sweet Bread Recipe