Filipino Chocolate Crinkles
Filipino Chocolate Crinkles
Contents
Filipino Chocolate Crinkles are soft, fudgy cookies with a cracked, powdered sugar exterior. These cookies, inspired by the classic American treat, are a popular holiday dessert in the Philippines and are loved for their chewy texture and rich chocolate flavor.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, mix the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
- Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the balls on the baking sheet, leaving space between them to spread.
- Bake for 12-15 minutes, or until the cookies crack and are set around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Notes
- For a richer flavor, use Dutch-processed cocoa powder.
- Ensure the dough is well-chilled before baking to prevent excessive spreading.
- Store crinkles in an airtight container for up to 5 days.
FAQ
What makes crinkles crack?
The cracks form because the cookies expand during baking, causing the powdered sugar coating to split.
Can I make ube crinkles instead?
Yes! Substitute cocoa powder with ube powder or purple yam flavoring for a Filipino twist.
Why are crinkles popular in the Philippines?
Crinkles are associated with Christmas due to their snow-like powdered sugar coating, making them a festive treat.
Related guides
- Banana Cue: Filipino Caramelized Fried Bananas
- Bibingka (Filipino Coconut Rice Cake)
- Bibingkang Malagkit (Filipino Sticky Rice Cake)
- Filipino Biko Recipe: The Ultimate Guide to Sticky Rice Cake
- Brazo de Mercedes Recipe