Ginisang Repolyo: A Simple and Flavorful Filipino Stir-Fry
Ginisang Repolyo: A Simple and Flavorful Filipino Stir-Fry
Contents
Ginisang Repolyo is a classic Filipino dish featuring sautéed cabbage cooked with garlic, onions, and tomatoes. It’s a quick, budget-friendly, and nutritious meal often served as a side dish or paired with rice or protein like ground meat, tofu, or egg.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 1 medium head of cabbage, sliced thinly
- 1 onion, peeled and sliced
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 200 grams ground pork or chicken (optional)
- 1 tablespoon cooking oil (e.g., olive oil or canola oil)
- 1 tablespoon soy sauce (optional, for added flavor)
- 1 tablespoon oyster sauce (optional, for a savory touch)
- 1 cup water or broth
- Salt and pepper to taste
Instructions
- Heat the oil in a large pan or wok over medium heat.
- Sauté the garlic until fragrant, then add the onions and cook until translucent.
- Add the tomatoes and cook until softened.
- If using ground meat, add it to the pan and cook until browned. Season with salt and pepper.
- Add the sliced cabbage and stir to combine with the sautéed mixture.
- Pour in the water or broth, then cover the pan and let it simmer for 5-10 minutes until the cabbage is tender but still crisp.
- Stir in soy sauce and/or oyster sauce (if using), then adjust seasoning to taste.
- Serve hot with steamed rice.
Tips and Notes
- For a vegetarian version, skip the meat and add tofu or mushrooms for extra protein.
- Avoid overcooking the cabbage to prevent it from becoming mushy and releasing a strong odor.
- Customize the dish by adding other vegetables like carrots, bell peppers, or green beans.
FAQ
Can I make Ginisang Repolyo ahead of time?
Yes, you can prepare it ahead and store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
Can I freeze Ginisang Repolyo?
It’s best enjoyed fresh, as freezing may alter the texture of the cabbage.
What can I serve with Ginisang Repolyo?
It pairs well with steamed rice, grilled fish, or fried meat. It can also be used as a filling for lumpia or as a base for noodle dishes like pancit.
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- Dinengdeng: A Filipino Vegetable Dish
- Ensaladang Talong (Filipino Eggplant Salad)
- Ginataang Gulay: A Complete Guide to Filipino Vegetables in Coconut Milk
- Ginataang Kalabasa