Ginisang Togue
Ginisang Togue
Contents
Ginisang Togue is a classic Filipino stir-fry dish made with mung bean sprouts, tofu, shrimp, and a mix of vegetables like carrots and bell peppers. It’s a healthy, quick-to-make dish often served with steamed rice and perfect for everyday meals.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 12 ounces mung bean sprouts
- 8 ounces tofu (extra firm), sliced into cubes
- 1 piece carrot, julienned
- 12 pieces shrimp (head and shells removed)
- 1 piece tomato, cubed
- 1 piece onion, chopped
- 4 cloves garlic, minced
- 1 piece red bell pepper, cut into strips
- 1 piece green bell pepper, cut into strips
- 2 tablespoons oyster sauce
- Ground black pepper, to taste
- 1 1/4 cups cooking oil (for frying tofu)
Instructions
- Heat oil in a pan and fry the tofu slices until golden brown. Set aside.
- In the same pan, sauté garlic, onion, and tomato until softened.
- Add the shrimp and cook until it turns orange (about 2 minutes).
- Stir in the fried tofu and mix well.
- Add the mung bean sprouts and carrots. Sauté for 1-2 minutes.
- Toss in the bell peppers and cook for another minute.
- Season with oyster sauce and ground black pepper.
- Serve hot with steamed rice.
Tips and Notes
- Use extra firm tofu for frying to prevent crumbling.
- Frozen shrimp can be used; thaw before cooking.
- Substitute oyster sauce with fish sauce (patis) for a different flavor.
FAQ
Can I make Ginisang Togue without shrimp?
Yes, you can omit the shrimp for a vegetarian version.
What can I substitute for oyster sauce?
Fish sauce (patis) or soy sauce can be used as alternatives.
How long does Ginisang Togue last in the fridge?
It can be stored for up to 2 days in an airtight container.
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- Filipino Chopsuey Recipe
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- Ensaladang Talong (Filipino Eggplant Salad)
- Ginataang Gulay: A Complete Guide to Filipino Vegetables in Coconut Milk