Ginisang Upo Recipe
Ginisang Upo Recipe
Contents
Ginisang Upo is a classic Filipino dish featuring sautéed bottle gourd (upo) cooked with ground pork, shrimp, garlic, onions, and tomatoes. It’s a comforting and flavorful stew-like dish often served with steamed rice.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 1 medium-sized upo (bottle gourd), peeled and sliced
- 200g ground pork
- 150g shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium tomatoes, chopped
- 2 tablespoons fish sauce (patis)
- 1 tablespoon soy sauce
- 1 cup water
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Heat cooking oil in a pan over medium heat.
- Sauté garlic until fragrant, then add onions and tomatoes. Cook until softened.
- Add ground pork and cook until browned.
- Stir in shrimp and cook until they turn pink.
- Add the sliced upo and mix well with the pork and shrimp.
- Pour in water, fish sauce, and soy sauce. Stir gently.
- Cover and simmer for about 10-15 minutes, or until the upo is tender.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Tips and Notes
- Adjust the amount of fish sauce and soy sauce according to your preference for saltiness.
- You can substitute shrimp with pork belly or omit it altogether for a simpler version.
- For a richer flavor, add a splash of oyster sauce or chili flakes.
FAQ
What is ginisang upo?
Ginisang upo is a Filipino dish made with sautéed bottle gourd, ground pork, shrimp, garlic, onions, and tomatoes. It’s a stew-like dish often served with rice.
Can I make ginisang upo vegetarian?
Yes, you can omit the pork and shrimp and use tofu or mushrooms instead for a vegetarian version.
How do I store leftover ginisang upo?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Is ginisang upo spicy?
Traditionally, ginisang upo is not spicy, but you can add chili flakes or fresh chili peppers if you prefer a spicy kick.
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