Graham Balls Recipe
Graham Balls Recipe
Graham balls are no-bake Filipino dessert bites made from graham crackers, condensed milk, and cream. They are rolled into small balls and coated with toppings like sprinkles, nuts, or cocoa powder for a sweet and creamy treat.
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 20-25 pieces
Ingredients
- 2 cups (210g) graham cracker crumbs
- 1 cup (250ml) sweetened condensed milk
- ½ cup (120ml) all-purpose cream (e.g., Nestlé)
- Optional fillings: mini marshmallows, chocolate chips, peanut butter
- Optional coatings: crushed graham crackers, sprinkles, cocoa powder, desiccated coconut
Instructions
- In a large bowl, combine graham cracker crumbs, condensed milk, and cream until it forms a dough-like consistency.
- If the mixture is too sticky, refrigerate for 10 minutes.
- Scoop a tablespoon of the mixture, flatten, add a filling (if using), and shape into 1-inch balls.
- Roll each ball in your preferred coating (e.g., sprinkles, cocoa powder).
- Place on a tray lined with parchment paper and chill for 30 minutes to set.
Tips
- Use an ice cream scoop for even-sized balls.
- Add a pinch of salt to balance sweetness.
- Store in an airtight container for up to 2 days at room temperature or 2 weeks refrigerated.
FAQs
Can I skip the cream?
Yes, but the texture will be denser. Some recipes use only condensed milk.
How long do graham balls last?
2 days at room temperature or up to 2 weeks refrigerated.
Can I freeze them?
Yes, for up to 1 month. Thaw before serving.
Related guides
- Bibingka (Filipino Coconut Rice Cake)
- Bibingkang Malagkit (Filipino Sticky Rice Cake)
- Filipino Biko Recipe: The Ultimate Guide to Sticky Rice Cake
- Buchi: Filipino Sesame Seed-Filled Rice Balls
- Buko Pandan: The Ultimate Filipino Creamy Coconut Dessert Salad