Kamote Cue: Filipino Caramelized Sweet Potato Skewers
Kamote Cue: Filipino Caramelized Sweet Potato Skewers
Kamote cue (or camote cue) is a classic Filipino street snack featuring sweet potato slices fried in caramelized brown sugar, often served skewered for easy eating. It combines crispy, chewy textures with deep sweetness, making it a beloved afternoon treat or dessert. The name blends “kamote” (sweet potato) and “barbecue,” referencing its skewered presentation.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Ingredients
- 500 g (1.1 lbs) sweet potatoes (kamote), peeled and cut into 1-inch thick slices or wedges
- 1 cup brown sugar
- 1 cup cooking oil (for deep-frying)
- Bamboo skewers (optional, for serving)
Instructions
- Heat oil in a deep pan over medium heat (175°C/350°F).
- Coat sweet potatoes by tossing them in brown sugar until fully covered.
- Fry in batches for 3–4 minutes per side until golden and caramelized, ensuring sugar doesn’t burn.
- Drain on paper towels to remove excess oil.
- Skewer (if desired) and serve warm.
Tips
- For crispiness, avoid overcrowding the pan.
- Adjust sugar quantity for preferred sweetness.
- Use an air fryer (180°C/355°F for 12–15 minutes) for a lighter version (conflict: Source 2 suggests air frying, others specify deep-frying).
FAQ
What’s the difference between kamote cue and banana cue?
Both are caramelized Filipino street snacks, but kamote cue uses sweet potatoes, while banana cue features saba bananas.
Can I use other sweeteners?
Sources agree brown sugar is traditional, but coconut sugar or muscovado may substitute for deeper flavor.
Is kamote cue vegan?
Yes, when prepared with plant-based oil (all sources confirm).
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