Longsilog Recipe: Filipino Sausage with Garlic Rice and Eggs
Longsilog Recipe: Filipino Sausage with Garlic Rice and Eggs
Contents
Longsilog is a classic Filipino breakfast dish combining sweet pork sausage (longanisa), garlic fried rice (sinangag), and fried eggs (itlog). This hearty meal is a staple in Filipino households and is loved for its sweet, savory, and garlicky flavors.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- ½ lb (225g) skinless longanisa (Filipino sweet sausage)
- 4 cups leftover cooked rice
- 6 eggs
- 6 cloves garlic, crushed
- ½ cup water
- 4 tbsp cooking oil
- Salt and ground black pepper to taste
Instructions
- Cook the eggs: Heat 2 tbsp oil in a pan over medium heat. Fry eggs sunny-side up or to preference. Remove and set aside.
- Fry the longanisa: Add remaining oil to the pan. Fry longanisa for 1½ minutes until lightly browned. Pour in water, bring to a boil, and cook until water evaporates. Fry sausage in remaining oil until fully cooked (~10 minutes). Set aside.
- Make garlic rice: In the same pan, sauté garlic until golden brown. Add rice and stir-fry for 3 minutes. Season with salt and pepper.
- Assemble: Plate the longanisa, garlic rice, and fried eggs together. Serve with spicy vinegar for dipping.
Tips & Notes
- Use day-old rice for better texture in sinangag.
- Adjust longanisa cooking time based on thickness (thinner links cook faster).
- For crispier garlic rice, cook over high heat with constant stirring.
FAQ
Can I use other sausages?
Traditional longsilog requires Filipino-style sweet longanisa, but you can substitute with chorizo or tocino for variation.
Is longsilog only eaten for breakfast?
While traditionally a breakfast dish, it’s commonly enjoyed at any time of day in the Philippines.
How do I store leftovers?
Store components separately in the fridge for up to 2 days. Reheat rice with a splash of water to prevent dryness.
Related guides
- Champorado (Filipino Chocolate Rice Porridge)
- Tapsilog: Filipino Breakfast Favorite
- Tosilog
- Adobong Kangkong (Filipino Water Spinach Adobo)
- Arroz Caldo