Mango Float: A Creamy Filipino No-Bake Dessert
Mango Float: A Creamy Filipino No-Bake Dessert
Contents
Mango float is a classic Filipino no-bake dessert made by layering graham crackers, whipped cream, condensed milk, and ripe mango slices. Chilled until firm, it resembles an icebox cake with tropical flavors. Popular variations include mango royale and crema de mangga.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4-6 hours (chilling)
Servings: 6
Ingredients
- 18-20 graham cracker sheets
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk (adjust to taste)
- 1 tsp vanilla extract
- 4-5 ripe carabao mangoes (or other sweet mango varieties), peeled and sliced
- Pinch of salt (optional)
Instructions
- Prepare mangoes: Slice 3 mangoes into thin layers for stacking. Dice the remaining mangoes into small cubes.
- Make whipped cream: Using a mixer, whip the heavy cream and vanilla until stiff peaks form. Gently fold in condensed milk until fully combined.
- Crush graham crackers: Place half the crackers in a zip-top bag and crush into coarse crumbs. Leave remaining crackers whole for layering.
- First layer: In a 9x13-inch dish, spread a thin layer of cream. Arrange whole graham crackers to cover the bottom (break pieces to fit gaps).
- Second layer: Spread ⅓ of the whipped cream mixture over crackers. Top with half the diced mangoes and sprinkle with ½ the crushed crackers.
- Third layer: Repeat with another layer of graham crackers, cream, and remaining diced mangoes.
- Final layer: Cover with remaining cream, then artfully arrange mango slices on top. Sprinkle with remaining crushed crackers.
- Chill: Refrigerate for at least 4-6 hours (or overnight) to set before serving.
Tips & Variations
- Texture: For a firmer dessert, freeze for 1-2 hours before serving.
- Alternatives: Substitute graham crackers with ladyfingers or crushed digestive biscuits.
- Fruit swaps: Try strawberries, bananas, or ube puree for different flavors.
- Crema de mangga version: Add custard or gelatin layers for a traditional twist.
FAQ
Can I use canned mangoes?
Fresh mangoes are preferred for best texture, but well-drained canned mango slices can work in a pinch.
How long does mango float last?
Store covered in the fridge for up to 3 days. The graham crackers will soften over time.
Is mango float gluten-free?
No, unless using gluten-free graham crackers.
What’s the difference between mango float and crema de fruta?
Mango float is a simplified version. Crema de fruta typically includes multiple fruits, custard, and a gelatin topping.
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