Filipino Polvoron: A No-Bake Crumbly Shortbread Treat
Filipino Polvoron: A No-Bake Crumbly Shortbread Treat
Contents
Polvoron is a classic Filipino no-bake sweet made from toasted flour, powdered milk, sugar, and butter, pressed into molds and often wrapped in colorful paper. It has Spanish origins but was adapted by Filipinos using local ingredients like powdered milk (e.g., Bear Brand) and butter instead of lard.
Prep Time: 15 minutes
Cook Time: 10 minutes (toasting flour)
Total Time: 25 minutes
Servings: 20-25 pieces
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered milk (e.g., Bear Brand)
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- Optional add-ins: 1/4 cup crushed Oreos (cream removed), 1 tbsp ube powder, or 2 tbsp toasted pinipig
Instructions
- Toast the flour: In a dry pan over medium heat, toast flour for 8-10 minutes until lightly browned, stirring constantly to prevent burning. Let cool.
- Mix dry ingredients: In a bowl, combine toasted flour, powdered milk, and sugar.
- Add butter: Gradually mix in melted butter until the texture resembles damp sand.
- Optional flavors: Fold in crushed Oreos, ube powder, or other add-ins if using.
- Mold: Press mixture firmly into polvoron molds or shape into small oblongs by hand.
- Wrap: Wrap individually in colorful cellophane or Japanese paper (papel de hapon).
Tips & Variations
- Less sweet: Reduce sugar to 1/3 cup or use unsweetened powdered milk.
- Storage: Keep in an airtight container for up to 2 weeks.
- No molds: Shape into balls or use cookie cutters.
FAQ
What’s the difference between Spanish and Filipino polvoron?
Spanish polvorón uses lard and almonds, while Filipino versions replace lard with butter/margarine and add powdered milk. Filipino polvoron is also smaller and often flavored (e.g., ube, cookies and cream).
Can I use margarine instead of butter?
Yes, margarine works, but butter gives a richer flavor.
Why is my polvoron crumbling?
If the mixture won’t hold shape, add more melted butter (1 tbsp at a time) until it binds.
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- Filipino Biko Recipe: The Ultimate Guide to Sticky Rice Cake
- Buchi: Filipino Sesame Seed-Filled Rice Balls
- Buko Pandan: The Ultimate Filipino Creamy Coconut Dessert Salad
- Filipino Cassava Cake: A Complete Guide to This Classic Dessert