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Filipino Pork Asado Recipe

By Lolo Berting · October 13, 2026
Filipino Pork Asado Recipe

Filipino Pork Asado Recipe

Filipino Pork Asado is a sweet and savory dish inspired by Chinese cuisine, characterized by its tender braised pork shoulder in a flavorful sauce. It’s a staple in Filipino households and often served during celebrations.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

Instructions

  1. Combine soy sauce, five spice powder, minced garlic, cooking rice wine, and salt in a bowl. Mix well.
  2. Place the pork in the marinade mixture and let it sit for at least 1 hour.
  3. Heat a cooking pot and add the marinated pork along with the marinade and 1-2 cups of water. Bring to a boil.
  4. Add the brown sugar and stir to ensure it dissolves evenly.
  5. Simmer for about 40 minutes, flipping the pork halfway through to ensure even tenderness.
  6. Turn off the heat and remove the pork from the pot. Let it rest for 10 minutes.
  7. Slice the pork into serving portions and top with the thickened sauce from the pot.
  8. Serve and enjoy!

Tips and Notes

FAQ

Can I use a slow cooker for Pork Asado?

Yes, you can use a slow cooker. Marinate the pork as instructed, then cook on low for 6-8 hours or on high for 3-4 hours.

What can I substitute for five spice powder?

If unavailable, you can use a mix of ground cinnamon, star anise, cloves, and fennel seeds.

How do I store leftovers?

Store leftover Pork Asado in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently before serving.

Sources