Pork Lomi Recipe: A Hearty Filipino Noodle Dish
Pork Lomi Recipe: A Hearty Filipino Noodle Dish
Contents
Pork Lomi is a rich and comforting Filipino noodle soup made with thick egg noodles, tender pork slices, and a savory broth. It’s often enhanced with vegetables, chorizo, and egg, making it a hearty meal perfect for cold weather or as a satisfying snack.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 500 grams pork belly or pork shoulder, sliced thinly
- 250 grams fresh miki noodles (egg noodles)
- 1 piece chorizo de Bilbao or Chinese sausage, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup cabbage, shredded
- 1/2 cup carrot, julienned
- 1 egg
- 1 piece Knorr pork cube (optional)
- 1 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
- 6 cups water
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Salt and ground black pepper to taste
- Oil for sautéing
Instructions
- Prepare the Pork: In a pot, boil 5 cups of water. Add the pork belly and simmer for 30 minutes until tender. Remove the pork, reserving the broth. Slice the pork into thin pieces.
- Sauté Aromatics: In a large pot, heat oil over medium heat. Sauté garlic until golden brown, then add onions and cook until soft. Add chorizo slices and cook briefly to release their flavor.
- Combine Ingredients: Add the sliced pork to the pot and cook for a minute. Pour in the reserved pork broth and additional water if needed. Bring to a boil.
- Season the Soup: Add the Knorr pork cube (if using), soy sauce, and fish sauce. Cover and simmer for 10 minutes.
- Add Vegetables and Noodles: Stir in the carrots and cabbage. Add the fresh miki noodles and cook for 8-10 minutes until tender.
- Thicken the Soup: Slowly pour in the cornstarch slurry while stirring continuously. Crack the egg into the soup and stir gently until the broth thickens.
- Season to Taste: Adjust seasoning with salt and pepper if needed.
- Serve: Ladle into bowls and garnish with fried garlic, chopped green onions, or calamansi wedges.
Tips and Notes
- For added flavor, you can include pork liver, squid balls, or boiled quail eggs as toppings.
- If using dried egg noodles, cook them separately before adding to the soup.
- Customize the dish with other vegetables like bok choy or mushrooms.
FAQ
What’s the difference between Lomi and Mami?
Lomi uses thick egg noodles and has a rich, thick broth, while Mami features thinner noodles and a clear, lighter soup. Lomi often includes pork, liver, and vegetables, whereas Mami is usually made with chicken or beef.
Can I use chicken instead of pork?
Yes, you can substitute pork with chicken for a lighter version. Adjust cooking times accordingly.
How do I store leftover Pork Lomi?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a little water to loosen the broth if needed.
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