Sinangag Recipe (Filipino Garlic Fried Rice)
Sinangag Recipe (Filipino Garlic Fried Rice)
Contents
Sinangag, also known as Filipino garlic fried rice, is a staple Filipino breakfast dish made by stir-frying pre-cooked rice with garlic. It’s traditionally made with leftover rice, giving it a slightly crisp texture and rich garlic aroma.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
Ingredients
- 3 cups cooked white rice (preferably day-old)
- 5 cloves garlic, crushed
- 1/2 teaspoon salt
- 2 1/2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a wide pan over medium heat.
- Add the crushed garlic to the pan while the oil is still cool. Cook slowly until the garlic turns golden brown and crisp.
- Sprinkle the salt over the rice and mix thoroughly to distribute evenly.
- Gradually add the rice to the pan, stirring to combine it with the garlic and oil. Stir-fry for 3 to 5 minutes until the rice is heated through.
- Transfer the sinangag to a serving plate and enjoy it as a side dish or base for your favorite Filipino breakfast.
Tips for Perfect Sinangag
- Use day-old rice: Freshly cooked rice is too soft and sticky, while chilled rice is firmer and ideal for stir-frying.
- Cook garlic low and slow: This prevents burning and ensures a deep, toasted flavor.
- Reserve some garlic for topping: Add extra fried garlic on top for added crunch and presentation.
- Taste before adding more salt: If serving with salty dishes like tapa or longganisa, keep the rice lightly seasoned.
FAQ
What is the best rice to use for sinangag?
Day-old cooked white rice is ideal because it’s less sticky and easier to stir-fry. Freshly cooked rice can be used but may result in a softer texture.
Can I add other ingredients to sinangag?
Yes! Additions like scrambled eggs, diced vegetables, or adobo flakes can enhance the dish.
Can sinangag be made vegan?
Absolutely! Just ensure the rice and oil are vegan-friendly, and skip any non-vegan toppings.
How long does sinangag last?
Store sinangag in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
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- How to Make Pandesal: Classic Filipino Bread Rolls
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