Spanish Bread Recipe

Spanish Bread Recipe

Contents

• Ingredients
• Instructions
• Tips and Notes

Spanish bread is a beloved Filipino sweet bread roll filled with a buttery, sugary mixture and coated in bread crumbs. It’s soft, fluffy, and perfect as a snack or merienda. This recipe provides step-by-step instructions for making this classic treat at home.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

For the Dough:

• 1/2 cup lukewarm water
• 2 1/4 tsp rapid rise yeast (1 packet)
• 3 cups bread flour
• 1-1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp salt
• 3 egg yolks
• 3/4 cup evaporated milk or fresh milk
• 1/2 cup melted butter

For the Filling:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup bread crumbs

For Coating:

• 1/2 cup bread crumbs

Instructions

1. Prepare the Dough:
   Dissolve yeast in lukewarm water and let it sit for 5-10 minutes until bubbly.

2. Mix Ingredients:
   In a large bowl, combine milk, sugar, melted butter, egg yolks, and salt. Add the yeast mixture and mix well. Gradually add bread flour and all-purpose flour to form a moderately stiff dough.

3. Knead the Dough:
   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Transfer to a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours.

4. Prepare the Filling:
   Melt butter in a pan, add brown sugar, and stir until dissolved. Mix in bread crumbs and cook until the mixture thickens. Let it cool.

5. Shape the Bread:
   After rising, divide the dough into equal portions. Roll each portion into a log, flatten into a triangle, and spread the filling. Roll up and coat with bread crumbs.

6. Second Rise:
   Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 20-30 minutes.

7. Bake:
   Preheat the oven to 325°F (160°C). Bake the rolls for 20-25 minutes or until golden brown.

8. Serve:
   Enjoy warm or store in an airtight container to maintain freshness.

Tips and Notes

• Use bread flour for a softer texture.
• Ensure the filling is cooled before spreading to avoid oozing during baking.
• If using a stand mixer, follow the same steps and knead using a dough hook for convenience.

FAQ

Q: Can I use margarine instead of butter for the filling?
A: Yes, margarine can be used, but butter provides a richer flavor.

Q: How do I store Spanish bread?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.

Q: Why is my dough not rising?
A: Ensure the yeast is fresh and the water is lukewarm (not hot). The dough also needs a warm environment to rise properly.

Related guides

• Bibingka (Filipino Coconut Rice Cake)
• Bibingkang Malagkit (Filipino Sticky Rice Cake)
• Filipino Biko Recipe: The Ultimate Guide to Sticky Rice Cake
• Buchi: Filipino Sesame Seed-Filled Rice Balls
• Buko Pandan: The Ultimate Filipino Creamy Coconut Dessert Salad

Sources

• Spanish bread (Philippines)
• Filipino Spanish Bread Recipe