Taho Recipe: Filipino Sweet Tofu Dessert
Taho Recipe: Filipino Sweet Tofu Dessert
Contents
Taho is a traditional Filipino dessert made with silken tofu, sago pearls, and arnibal (a brown sugar syrup). It is a comforting treat often enjoyed for breakfast or as a snack. The combination of creamy tofu, chewy sago pearls, and sweet syrup creates a unique and satisfying dish.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 500 grams silken tofu
- 1 cup sago pearls (or tapioca pearls)
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
-
Prepare the Sago Pearls:
Boil 4 cups of water in a pot. Add the sago pearls and cook for 15-20 minutes, stirring occasionally until translucent. Drain and rinse with cold water. Set aside. -
Make the Arnibal (Syrup):
In a saucepan, combine brown sugar, water, and vanilla extract (if using). Heat over medium heat, stirring until the sugar dissolves completely. Simmer for 5 minutes, then remove from heat and let it cool slightly. -
Prepare the Silken Tofu:
Gently steam the silken tofu for 5-10 minutes to warm it up. Alternatively, microwave it for 1-2 minutes. -
Assemble the Taho:
Scoop a portion of silken tofu into a cup or bowl. Add a spoonful of sago pearls and drizzle with arnibal syrup. Repeat layers if desired. -
Serve:
Enjoy taho warm or chilled, depending on your preference.
Tips and Notes
- For a quicker version, use store-bought silken tofu and pre-cooked sago pearls.
- Adjust the sweetness of the arnibal by adding more or less brown sugar.
- Add a pinch of salt to the syrup for depth of flavor.
FAQ
What can I use instead of sago pearls?
You can use tapioca pearls or boba as a substitute.
Can I store leftovers?
Yes, store taho in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Is taho gluten-free?
Yes, taho is naturally gluten-free, but always check the packaging of sago pearls for any additives.
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