Yema: Classic Filipino Sweet Candy
Yema: Classic Filipino Sweet Candy
Contents
Yema is a beloved Filipino confectionery made from a rich blend of egg yolks, condensed milk, and sugar. These bite-sized sweets are often shaped into balls or pyramids, coated in caramel, and wrapped in colorful cellophane. Perfect for satisfying sweet cravings or gifting during holidays, yema is a staple in Filipino households and local markets.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 10 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup sugar
- ¼ cup water
- 1 tablespoon white vinegar (optional, for caramel coating)
- Cellophane wrappers (optional, for wrapping)
Instructions
- Prepare the mixture: In a bowl, combine the egg yolks and condensed milk. Stir well until smooth and fully blended.
- Cook the custard: Transfer the mixture to a non-stick pan and cook over low heat. Stir continuously to prevent burning, and cook until the mixture thickens enough to hold its shape.
- Shape the yema: Remove the mixture from heat and let it cool. Once cool, shape the mixture into 1-inch balls or small pyramids using your hands or a small scoop.
- Make the caramel coating (optional): In a separate pan, combine sugar, water, and vinegar. Heat until the sugar dissolves and the mixture turns amber in color.
- Coat the yema: Dip each shaped yema into the caramel syrup, ensuring it’s fully coated. Use a fork to lift them out, allowing excess caramel to drip off. Place the coated yema on a non-stick surface to cool.
- Wrap: Once cooled, wrap the yema in cellophane for a festive touch or store them in an airtight container.
Tips and Notes
- For easier handling, insert a toothpick into the yema before dipping it into the caramel.
- Experiment with flavors by adding lime zest or chopped nuts to the custard mixture.
- Yema can also be rolled in granulated sugar instead of caramel for a simpler version.
FAQ
What is yema made of?
Yema is primarily made of egg yolks and condensed milk, with sugar used for caramel coating or rolling.
Is yema a dairy product?
Yes, yema contains condensed milk, which is a dairy product. However, it’s primarily egg yolk-based.
Can yema be stored?
Yes, yema can be stored in an airtight container in the refrigerator for up to 4 weeks.
What’s the difference between yema and dulce de leche?
While both are sweet, dulce de leche is made primarily from milk and sugar, while yema includes egg yolks for a custard-like texture.
Is yema similar to leche flan?
They share similar ingredients, but yema is thicker and often shaped into candies, while leche flan is a creamy dessert served in slices.
Related guides
- Bibingka (Filipino Coconut Rice Cake)
- Filipino Biko Recipe: The Ultimate Guide to Sticky Rice Cake
- Buchi: Filipino Sesame Seed-Filled Rice Balls
- Buko Pandan: The Ultimate Filipino Creamy Coconut Dessert Salad