Crispy Sweet Chilli Fish

Crispy Sweet Chilli Fish

Contents

• Ingredients
• Instructions
• Tips and Notes
• Comparison Table

Crispy Sweet Chilli Fish is a Filipino-inspired dish featuring crispy fried fish fillets coated in a tangy, sweet, and spicy sauce. It’s a perfect balance of flavors, often served with steamed rice and garnished with fresh vegetables.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

• 6 boneless white fish fillets (e.g., sea bass, tilapia, or cod)
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp chili flakes
• 1 tsp crushed black pepper
• 3-4 tbsp cornstarch (for coating)
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 6-8 tbsp tomato ketchup
• 2 tbsp sriracha
• 2 tbsp white vinegar
• 3 tbsp honey
• 1 tbsp oil (for frying)
• Spring onions, chopped (for garnish)

Instructions

1. Prepare the Fish: Pat dry the fish fillets with a paper towel. Season with soy sauce, salt, garlic powder, chili flakes, and black pepper. Mix well until evenly coated.
2. Coat the Fish: Dredge the fish fillets in cornstarch, ensuring they are fully coated. Shake off any excess flour.
3. Fry the Fish: Heat oil in a pan over medium heat. Fry the fish fillets until golden brown and crispy, about 3-4 minutes per side. Remove and set aside.
4. Cook the Vegetables: In the same pan, add onion, red bell pepper, and green bell pepper. Sauté for 2 minutes until slightly softened.
5. Make the Sauce: Add tomato ketchup, sriracha, white vinegar, and honey to the pan. Stir well and let the sauce simmer for 1-2 minutes until thickened.
6. Combine: Add the fried fish fillets to the pan, gently coating them with the sauce. Cook for another minute.
7. Garnish and Serve: Transfer to a serving plate, garnish with spring onions, and serve with steamed rice.

Tips and Notes

• For extra crispiness, double-coat the fish in cornstarch.
• Adjust the sweetness or spiciness by tweaking the honey and sriracha amounts.
• Replace white fish with salmon or bluefish for a richer flavor.

FAQ

Q: Can I grill the fish instead of frying?
Yes, grilling is a healthier alternative. Baste the fish with the sweet chili sauce while grilling for added flavor.

Q: What can I substitute for white vinegar?
Apple cider vinegar or rice vinegar can be used as substitutes.

Q: Is there a way to make this dish gluten-free?
Ensure the soy sauce and cornstarch used are gluten-free certified.

Comparison Table

Related guides

• Daing na Bangus (Marinated Fried Milkfish) – A Complete Guide
• Fish Escabeche: A Filipino Sweet and Sour Delight
• Ginataang Hipon Recipe: Filipino Shrimp in Coconut Milk
• Ginataang Tilapia: A Creamy Filipino Delight
• Grilled Bangus (Inihaw na Bangus): The Ultimate Guide to Filipino-Style Grilled Milkfish

Sources

• Crispy Sweet Chilli Fish
• Crispy Sweet Chilli Fish - Khin’s Kitchen | Sea bass recipe